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Tasting notes

With generous flakes of chive and onion, Cotswold has a smooth texture, fresh aroma and lingering taste. It was one of the first blends launched by Clawson in the early 1970s and has remained a firm favourite. It is fantastic served simply in a crusty baguette sandwich, and also makes a versatile cooking ingredient.

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Did you know?

Stilton Cheese derives its name from the village of Stilton, Cambridgeshire. It was sold there to coach travellers on the Great North Road, travelling between London and Scotland in the 19th century