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Spicy Cotswold™ Nachos

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About this recipe

A simple version of the Mexican classic, featuring Cotswold™ cheese. Serve with guacamole, soured cream and settle down in front of a good film.


  • 1 bag Tortilla chips – lightly salted
  • 1 jar of jalapeno peppers sliced
  • 1 jar Tomato Salsa
  • 200g Cotswold™ Cheese – grated



  1. Place a generous portion of Tortilla chips onto a deep plate.
  2. Cover with Tomato Salsa and Jalapeno Peppers and continue to layer to form a nacho stack.
  3. Cover with grated Cotswold™ Cheese and place under a hot oven until the cheese has melted.
  4. Serve immediately with guacamole and sour cream.