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Tasting notes

White Stilton is aged for four weeks and has a light, fresh flavour and crumbly texture. It is a great alternative to feta cheese and is delicious used in cheesecakes, or as a quick and easy dessert topped with figs and drizzled with honey. Try with Pinot Grigio for the perfect accompaniment.

Download the Nutritional and care Information for White Stilton

Available from retailers in these brands:

Clawson

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White Stilton: Awards & Recognition

Did you know?

78 litres of milk are required to make one whole 8kg Blue Stilton Cheese.