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Tasting notes

White Stilton is aged for four weeks and has a light, fresh flavour and crumbly texture. It is a great alternative to feta cheese and is delicious used in cheesecakes, or as a quick and easy dessert topped with figs and drizzled with honey. Try with Pinot Grigio for the perfect accompaniment.

Download the Nutritional and care Information for White Stilton

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White Stilton: Awards & Recognition

Did you know?

Stilton is sold in ceramic jars at Christmas