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Tasting notes

White Stilton is aged for four weeks and has a light, fresh flavour and crumbly texture. It is a great alternative to feta cheese and is delicious used in cheesecakes, or as a quick and easy dessert topped with figs and drizzled with honey. Try with Pinot Grigio for the perfect accompaniment.

Download the Nutritional and care Information for White Stilton

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White Stilton: Awards & Recognition

Did you know?

Thomas Hoe Stevenson Aged Leicestershire Red has won 15 awards. It is made with real Leicestershire milk in Leicestershire. Very few other Red Leicesters can claim that provenance