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White Stilton Pear and Apple Pancakes

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About this recipe

These pancakes make for a delightful treat for your Sunday morning and are bursting with apples, pears and White Stilton.


  • 6 thick ready made pancakes
  • 1 apple peeled cored & sliced
  • 1 pear peeled cored & sliced
  • 6 tablespoons maple syrup
  • 1 tablespoon lemon juice
  • 25g butter
  • 100g White Stilton
  • 2 10“serving plates



  1. Sauté the apples and pears in butter and lemon juice, set aside
  2. Warm through the pancakes, place one on each serving plate.
  3. Divide the fruit between each pancake, reserving a few slices for decoration and drizzle with 1 tablespoon of maple syrup
  4. Place another pancake on the stack, top with crumbled pear & apple, cheese and another pancake.
  5. Put remaining maple syrup in the sauté pan and heat through, pour over the pancake stack.
  6. Decorate with pear and apple slices and serve immediately.