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Tasting notes

A rich Red Leicester with a twist of hot chillies and sweet roasted red peppers combines creamy, sweet and spicy for an intense flavour. This cheese leaves a warm feeling in your mouth after you have eaten it and is best served simply with hot white crusty bread and a pint of good Ale.

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Flaming Pepper: Awards & Recognition

Did you know?

From the 16th century onwards, cheeses came to be known by the name of the region or county in which they were made. Until the second half of the 19th century cheesemaking was a widespread farmhouse activity.