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Blue Cheese Quesadillas

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About this recipe

This is a perfect light lunch for 4 people or able to share with more as a snack option. A brilliant recipe using your cupboard essentials and an easy recipe to use up your leftover Stilton.


  • 4 Flour Tortillas (6-7 inches in size)
  • 75g Apple, chopped
  • 75g Dried Fig, chopped
  • 75g Blue Stilton
  • 50g Walnuts, toasted
  • Juice of 2 Lemons
  • 3 tbsp. Olive Oil


  1. Preheat the oven to 200C/Gas Mark 6
  2. Put 2 flour tortillas onto a baking tray and brush with some oil. Turn the tortillas over and sprinkle with 50g chopped toasted walnuts and 75g crumbled Blue Stilton and cover with the remaining 2 tortilla, pressing gently.
  3. Brush the tops with the remaining oil and bake in the middle of the oven until golden – this will usually take 8 to 10 minutes.
  4. Whilst the tortillas cook, make the apple and fig salsa. Take the diced apple and place in a bowl with the 50g of chopped dried figs and 1 tablespoon of fresh lemon juice. Combine to form a salsa.
  5. Remove the tortillas from the oven, cut into wedges and serve with a spoonful of salsa on the top of each wedge.