Long Clawson Blue Stilton is an award winning cheese taking home UK Supreme Champion Cheese at the Global Cheese awards. It is made in the heart of the Vale of Belvoir by Master Cheesemakers who began crafting cheese over 100 years ago. Each individual Stilton is individually graded and hand-selected by our Master Cheesemakers to ensure finest quality. Our Stilton will be ready at around eight weeks old and is crumbly and creamy with a bold and expressive flavour. The perfect Stilton will have the telltale blue veins radiating from the centre and a distinctive tangy flavour. The milk for our Stilton comes only from local farmers ensuring low food miles. Long Clawson is one of only six dairies in the world able to make Stilton due to its PDO status.
Download the Nutritional and care Information for Blue Stilton
Long Clawson Dairy has won Supreme Champion Cheese at the Global Cheese Awards for the third time in four years with its traditional Blue Stilton.