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Welcome to Long Clawson

Producer of traditional British cheese for over 100 years

Founded in 1911

At the heart of English cheesemaking

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Long Clawson Dairy has been making English cheeses for over a century, and we continue to use the same methods that our founders used to produce award-winning cheese.
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Careful turning of the whole cheese

Careful turning of the whole cheese

Pouring of milk into the vat

Pouring of milk into the vat

Age old methods still used today

Age old methods still used today

Our family of farms

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Generations of dairy farming

Our milk comes from 43 local farms in Leicestershire, Nottinghamshire and Derbyshire, many of which we have worked with for generations.
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Award-winning British cheese

Passion and expertise

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At the heart of the dairy are our Master Cheesemakers, whose knowledge and experience combine to produce a range of products to suit the most discerning cheese-lovers.
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Some of our favourites... View all of our cheeses

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Award Winning Cheese Platter

Online Exclusives

Pull out the showstopper at a dinner party with our Award Winning Cheese Platter



Fruit Blends

An intriguing sweet blend, White Stilton is joined by sweet mango and a hint of warming ginger.


Blue Stilton

Stilton & Blues

Blue Stilton is soft and crumbly, with a complex flavour developed over eight weeks by our Master Cheesemakers.