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Award Winning Cheese Platter

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Learn more about this cheese

About this recipe

Ingredients

We recommend the following as perfect accompaniments to the cheese platter
  • Figs
  • Grapes
  • Sliced Apple and Pears
  • Chutneys and Pickles
  • Walnuts
  • Dates
  • Crackers
  • Warm crusty baguette
  • Fruit cake

Method

  • Remove the cheese from the fridge an hour before serving
  • Typically cheese is served after dessert or as an alternative, however serving cheese after the main course and before dessert is a great way to finish off the wine from the main.....and move onto the dessert wine!
  • 4-5 different styles of cheese are perfect for a party of 5 or more
  • Arrange the cheese in the order you plan to taste them, from mild flavoured to strong. We recommend:-
    • Carnival
    • Aged Leicestershire Red
    • Smooth Blue
    • Mature Blue Stilton
    • Blue Shropshire
  • Place them on the centre of the table, allowing plenty of space for guests to taste, mingle and discuss!