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Smokey Charnwood™ Cheesy Bites

Charnwood cheesy bites

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About this recipe

A simple open toasted sandwich. Use Ciabatta so the smokey Charnwood™ can melt into the open-textured bread.


  • 1 Ciabatta – cut into squares
  • 6 slices of thinly sliced smoked ham
  • 150g Charnwood™ Cheese – grated


  1. Slice the Ciabatta in half lengthways and then cut each half into small pieces. Place onto a baking tray and lightly toast under a hot grill.
  2. Place a couple of slices of ham on each piece of ciabatta – giving a ruffled appearance
  3. Top the ruffled ham with grated cheese.
  4. Place under a hot grill until the cheese is melted.
  5. Serve immediately