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Shortbread Rise

Mango & Ginger Shortbread Rise.jpg

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About this recipe

Simple but stunning: this recipe brings a new meaning to after-dinner “cheese and biscuits”. Drizzle with the stem ginger syrup for a professional finish.


  • 200g White Stilton Mango & Ginger
  • 200g Double Cream
  • 1 pack of Shortbread rounds


  1. Whisk the double cream to the soft peak stage and crumble in the Mango and Ginger cheese.
  2. Place a heaped teaspoon of the Mango and Ginger mixture on a shortbread biscuit and sandwich by placing another biscuit on top. Repeat again with another teaspoon of the Mango and Ginger mixture and a final shortbread biscuit on top.
  3. Serve immediately.