About this recipe
Simple but stunning: this recipe brings a new meaning to after-dinner “cheese and biscuits”. Drizzle with the stem ginger syrup for a professional finish.
- 200g White Stilton Mango & Ginger
- 200g Double Cream
- 1 pack of Shortbread rounds
- Whisk the double cream to the soft peak stage and crumble in the Mango and Ginger cheese.
- Place a heaped teaspoon of the Mango and Ginger mixture on a shortbread biscuit and sandwich by placing another biscuit on top. Repeat again with another teaspoon of the Mango and Ginger mixture and a final shortbread biscuit on top.
- Serve immediately.