Parma Ham and Apricot Salad
About this recipe
Pork and apricot is a classic combo, and this is a classy variation on the theme. Serve this salad as a starter with your choice of dressing. Our recommendation would be a light lemony vinagrette.
- 100g White Stilton with Apricot
- 1 pack of Parma ham
- 1 pack of Rocket leaves
- Dressing of your choice
- Stack 4 pieces of Parma ham in the centre of a plate.
- Pile a small handful of rocket leaves on top of the ham.
- Crumble over the White Stilton and Apricot cheese and drizzle with dressing.