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Parma Ham and Apricot Salad

Apricot salad with Parma Ham

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About this recipe

Pork and apricot is a classic combo, and this is a classy variation on the theme. Serve this salad as a starter with your choice of dressing. Our recommendation would be a light lemony vinagrette.


  • 100g White Stilton with Apricot
  • 1 pack of Parma ham
  • 1 pack of Rocket leaves
  • Dressing of your choice


  1. Stack 4 pieces of Parma ham in the centre of a plate.
  2. Pile a small handful of rocket leaves on top of the ham.
  3. Crumble over the White Stilton and Apricot cheese and drizzle with dressing.
  4. Serve.