Mango and Ginger Bitter Bites
About this recipe
White Stilton with mango and ginger coated with thick, dark chocolate. Serve as petit fours with coffee at the end of a meal. One just isn’t enough!
- 500g Dark chocolate
- 250g White Stilton with Mango and Ginger
- Cut the mango and ginger cheese into bite-sized cubes.
- Melt the dark chocolate in a bowl over simmering water.
- Coat the mango and ginger cubes with the chocolate and leave to dry on a sheet of greaseproof paper.
- Refrigerate until ready to serve.