About this recipe
A very simple dessert but looks and tastes incredible. Crème Fraiche can be substituted for gently whipped Double Cream or Whipping Cream for a slightly more indulgent dish.
- 100g Crème Fraiche
- 100g Any sweet dessert cheese
- Take 100g Crème Fraiche and add 100g of any sweet dessert cheese.
- Blend the 2 ingredients together and place a spoonful into a merguine nest, a brandy snap basket, a pastry case or simply on some shortbread biscuits.
- Decorate with seasonal fruit.