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Innkeepers Choice™ Jacket Potato

Innkeepers Jacket Potato

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About this recipe

Fluffy jacket potatoes, piled high with a cheesy bacon filling, featuring a hint of onions and chives. A tasty suppertime dish.


  • 2 medium sized jacket potatoes (already baked)
  • butter
  • 75g Innkeeper’s Choice™
  • bacon – chopped and grilled
  • Chopped fresh parsley for garnish

Serves 2



  1. Take a freshly baked potato and carefully scoop out the potato, ensuring that the skin remains intact.
  2. Place the scooped potato into a bowl along with a small knob of butter, grated cheese and cooked bacon. Reserve a small amount of the grated cheese for the top of the potato
  3. Gently blend together adding a little cream if required.
  4. Once the mixture is combined carefully scoop the mixture back into the potato skins and top with the remaining grated cheese.
  5. Place under a preheated grill for a few minutes to allow the cheese to melt over the potato.
  6. Garnish with chopped fresh parsley. Serve immediately.