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Chunky Innkeepers Choice™ Sandwich

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About this recipe

All the components of a Ploughman’s lunch in a sandwich you can eat on the go. Innkeepers Choice™ cheese with pickled onions, apple, celery and chutney between two chunky slices of crusty bread.


  • 30g Innkeepers Choice™ cheese
  • 2 Slices of crusty bread
  • 1 tbsp of Chutney
  • 1 Stem of celery
  • 1 tbsp Butter
  • 1 apple


  1. De-core the apple and slice thinly.
  2. Spread the butter over the bread, followed by the chutney .
  3. Layer the apple over the bread slice and top with the Innkeepers Choice™ cheese.
  4. Slice the celery stem into thin strips and lay over the Innkeepers Choice™.
  5. Top with the remaining slice of bread.
  6. Serve immediately.