Blueberry Pancakes
About this recipe
Put aside the lemon and sugar and liven up Shrove Tuesday by combining creamy White Stilton with sharp blueberries and maple syrup for an unforgettable treat.
Ingredients
- 1 Packet of small individual buttermilk pancakes
- 100g Crème Fraiche
- 100g White Stilton with Blueberries
- Punnet of Fresh Blueberries
- Drizzle of maple Syrup – optional
Method
- Arrange the pancakes on a large plate
- Top with crumbed cheese, fresh blueberries and a spoonful of crème fraiche
- Drizzle a small amount of maple syrup over the pancakes if desired.