About this recipe
Put aside the lemon and sugar and liven up Shrove Tuesday by combining creamy White Stilton with sharp blueberries and maple syrup for an unforgettable treat.
- 1 Packet of small individual buttermilk pancakes
- 100g Crème Fraiche
- 100g White Stilton with Blueberries
- Punnet of Fresh Blueberries
- Drizzle of maple Syrup – optional
- Arrange the pancakes on a large plate
- Top with crumbed cheese, fresh blueberries and a spoonful of crème fraiche
- Drizzle a small amount of maple syrup over the pancakes if desired.