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Blueberry Pancakes

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About this recipe

Put aside the lemon and sugar and liven up Shrove Tuesday by combining creamy White Stilton with sharp blueberries and maple syrup for an unforgettable treat.


  • 1 Packet of small individual buttermilk pancakes
  • 100g Crème Fraiche
  • 100g White Stilton with Blueberries
  • Punnet of Fresh Blueberries
  • Drizzle of maple Syrup – optional



  1. Arrange the pancakes on a large plate
  2. Top with crumbed cheese, fresh blueberries and a spoonful of crème fraiche
  3. Drizzle a small amount of maple syrup over the pancakes if desired.