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Blueberry Cupcakes

Blueberry cupcakes

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About this recipe

This is a quick recipe for a fancy frosting for plain cupcakes or muffins. Sprinkle each with a little edible glitter and top with a fresh blueberry, and your guests will think you’ve been slaving in the kitchen all morning.


  • 1 pack of cupcakes or muffins
  • 200g Butter
  • 200g Icing sugar
  • 100g White Stilton and Blueberry Cheese


  1. Soften the butter and cheese and cream together.
  2. Blend in the sugar a quarter at a time, beating well after each addition.
  3. Pipe or fork the frosting onto the cupcakes and serve immediately