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Apple & Cranberry Crumble

White Stilton with Cranberry and apple crumble

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About this recipe

A warm, comforting apple crumble with a textured topping featuring oats, pecans and White Stilton with Cranberry. Serve with hot custard, or cool cream… or both if you’re feeling decadent.


  • 450g cooking apples, peeled, chopped and cored
  • 175g plain flour
  • 75g White Stilton with Cranberry
  • 50g medium oats
  • 50g butter
  • 50g pecan nuts (if you have allergies, replace these with another 50g of oats!
  • 100g caster sugar


Serves 4 as a dessert


  1. Preheat oven to 180°C/Gas 4. Place the apple in an ovenproof dish, scatter half the caster sugar over the fruit to sweeten and set aside.
  2. Place the remaining ingredients in a food processor fitted with a blade attachment and whizz briefly until the mixture resembles fresh breadcrumbs.
  3. Pile the crumble over the apple, pressing down gently and bake in the pre-heated oven for 40 minutes.
  4. Serve hot or cold with ice-cream, cream or custard!