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Tasting notes

Made using a traditional recipe, Rutland Red is buttered, cloth-bound and matured for six months to produce a flaky, open texture cheese with a slightly sweet, caramelised flavour and rich golden orange colour. It is the only pasteurised Red Leicester produced in the county of Leicestershire and is a firm favourite at Long Clawson Dairy. Rutland Red is an award winning cheese winning 3 golds at the Global Cheese Awards and 4 golds and the Tesco Red Leicester Trophy at the International Cheese awards.

Download the Nutritional and care Information for Rutland Red 

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Rutland Red: Awards & Recognition

Did you know?

Windsor Red was the first blended cheese launched by Clawson Dairy at the London Dairy Show.