+ Menu
Instagram

Tasting notes

Made using a traditional recipe, Rutland Red is buttered, cloth-bound and matured for six months to produce a flaky, open texture cheese with a slightly sweet, caramelised flavour and rich golden orange colour. It is the only pasteurised Red Leicester produced in the county of Leicestershire and is a firm favourite at Long Clawson Dairy. Rutland Red is an award winning cheese winning 3 golds at the Global Cheese Awards and 4 golds and the Tesco Red Leicester Trophy at the International Cheese awards.

Download the Nutritional and care Information for Rutland Red 

Great recipe ideas...

Other Rutland Red recipes

View all recipes

Rutland Red: Awards & Recognition

Did you know?

Windsor Red was the first blended cheese launched by Clawson Dairy at the London Dairy Show.