Fruit Blends Recipes

Blueberry Pancakes

Ingredients
  • 1 Packet of small individual buttermilk pancakes
  • 100g Crème Fraiche
  • 100g White Stilton® with Blueberries
  • Punnet of Fresh Blueberries
  • Drizzle of maple Syrup – optional
Method
  1. Arrange the pancakes on a large plate
  2. Top with crumbed cheese, fresh blueberries and a spoonful of crème fraiche
  3. Drizzle a small amount of maple syrup over the pancakes if desired.