Clawson™

Ingredients

• 1 pack of cupcakes or muffins
• 200g Butter
• 200g Icing sugar
• 100g White Stilton® and Blueberry Cheese
   

Method

1. Soften the butter and cheese and cream together.
2. Blend in the sugar a quarter at a time, beating well after each addition.
3. Pipe or fork the frosting onto the cupcakes and serve immediately