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Tasting notes

With generous flakes of chive and onion, Cotswold has a smooth texture, fresh aroma and lingering taste. It was one of the first blends launched by Clawson in the early 1970s and has remained a firm favourite. It is fantastic served simply in a crusty baguette sandwich, and also makes a versatile cooking ingredient.

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Did you know?

From the 16th century onwards, cheeses came to be known by the name of the region or county in which they were made. Until the second half of the 19th century cheesemaking was a widespread farmhouse activity.