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Tasting notes

A quintessentially English cheese,  Smooth Blue is borne from a century of dairy farming and cheesemaking expertise on the country estate of the Duke of Rutland. It is hand-crafted with a soft, creamy texture and a mild blue taste. It is gentle and delicate compared to other blues on the market, yet still has that recognisable blue flavour. Unusually, it is crafted to be eaten straight from the fridge.

Download the Nutritional and care Information for Smooth Blue


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Thomas Hoe Stevenson

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Smooth Blue: Awards & Recognition

Did you know?

78 litres of milk are required to make one whole 8kg Blue Stilton Cheese.