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Tasting notes

Made using a traditional recipe, Rutland Red is buttered, cloth-bound and matured for six months to produce a flaky, open texture cheese with a slightly sweet, caramelised flavour and rich golden orange colour. It is the only pasteurised Red Leicester produced in the county of Leicestershire and is a firm favourite at Long Clawson Dairy.

Download the Nutritional and care Information for Rutland Red 

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Thomas Hoe Stevenson

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Rutland Red: Awards & Recognition

Did you know?

78 litres of milk are required to make one whole 8kg Blue Stilton Cheese.