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Love cheese?

We’re looking for a hardworking, enthusiastic team player who is passionate about working for an award-winning
cheese manufacturer, in the Vale of Belvoir situated in Long Clawson.

Key responsibilities include:
• Create and maintain daily KPI reports for delivery to the Hygiene manager and department heads.
• Ensure a robust system of handovers with the production team is maintained by completing handovers at the beginning and end of each shift
• Daily auditing of machinery pre and post clean to ensure that the correct standards have been achieved
• Coordinate Hygiene staff and ensure work is carried out to a high standard and in accordance with the Hygiene Instruction Card.
• Daily team briefings
• Encourage team work and develop new improved ways of working within your team.
• Work closely with the departmental management team in order to make improvements and promote the Hygiene Department within the company.
• Strive to improve productivity and cost reduction through control of waste and losses, e.g. water, detergents and time by working efficiently
• Assist with delivery of training for the team, as and when required.
• Develop and coach your line leaders for career progression.
• Liaise with the Engineering Department to sign off on hygiene standards.
• Completion of cleaning schedule documentation.
• Creation and amending of CIC’s.
• Deep cleaning of relevant areas following the cleaning schedule, as and when required
• Implement Corrective Actions to encourage best practice.
• Reporting of issues as they arise, which may impact on product quality, Production/Hygiene activities and environmental issues
• Ensure Health & Safety procedures, Quality/Hygiene standards and Company Rules/Procedures are adhered to at all times
• Management of the hygiene team, providing support and guidance, conducting Performance Development Reviews, disciplinary issues and ensuring training plans are up to date
• You may be required to undertake other duties from time to time, as the Company may reasonably request/require.

Experience & Skills

Essential:
• Self-motivated and proven experience of motivating others
• Proven people management skills
• Adept at problem solving and route cause analysis
• A good level of numeracy & literacy is required in order to carry out area reporting activities
• Intermediate IT skills including Excel, Word and email
• Industrious and able to prioritise tasks to deadlines
• Key eye for detail and experience of auditing
• Experience of using a Hygiene Management System
• Understanding of COSHH
• Experience of training staff
• Previous hygiene experience within the food industry

Desirable:
• Level 3 Food Hygiene Certificate (to be achieved within 12 months)
• Food/process manufacturing background
• Understanding of Hazard Analysis & Critical Control Points (HACCP)
• Health & Safety trained in Manual handling, Control of Substances Hazardous to Health (COSHH) and risk assessment
• Have a knowledge and understanding of Allergen awareness

What can Long Clawson Dairy offer?
· Free car parking
· Pension
· Company Profit Related Bonus
· Free drinks
· Free PPE
· On site Cheese shop with discounted prices located Long Clawson site.
· Training provided
· Refer a friend scheme – £250 paid if you refer a friend
· Overtime available
· Life Assurance
· Cycle to work scheme

Shift pattern: Monday – Friday, 5pm – 1am

Due to the nature of the business and the responsibility of your job role your flexibility to work additional hours,
weekends and shifts during seasonal periods may be requested, for the proper performance of your duties.

Interested applicants should apply to the Recruitment team, recruitment@clawson.co.uk stating relevant
experience and skills.