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Job Vacancy

Breakfast Cook – Part Time

A permanent vacancy has arisen for a Breakfast Cook to work weekends, working independently to take responsibility for managing the kitchen and canteen area at our Long Clawson site.

Working a shift pattern of 07:15 to 11:30 Saturday and Sunday. Additional hours may be required to work Bank holidays and cover holidays/sickness.

Key responsibilities and accountabilities:

  • Prepare, cook and serve all food items in a sanitary and timely manner
  • Serve all customers in a polite and friendly manner
  • Operate standard kitchen equipment safely and efficiently
  • Ensure all working areas including the kitchen and canteen are kept clean, tidy and safe.
  • Adhere to all food hygiene health & safety standards
  • Stock replenishment and management
  • Cashiering

Experience and Skills

The ideal candidate will have;

  • Previous catering experience (minimum 2 years)
  • NVQ Level 2/City & Guilds catering qualification
  • Proven experience working independently in a similar environment
  • Be motivated and energetic with a positive, friendly attitude.
  • Good organisational skills
  • Basic IT skills

Benefits:

Free onsite parking

Free hot drinks

Training and uniform provided

Job Types: Part-time, Permanent

Salary: £10.00 per hour

Before applying, we would ask you to consider your means of transport due to the rural location.

Interested applicants can apply by sending their CV and a covering letter/email; clearly stating their skills and experience for the role to: recruitment@clawson.co.uk or by post to Long Clawson Dairy, Long Clawson, Melton Mowbray, LE14 4PJ.

The closing date for applications is Friday 20th March 2020