Fruit Blends Recipes

Wensleydale & Cranberry Cream Horns

Ingredients
  • 1 packet of Cream Horn Mix
  • 100g Wensleydale and Cranberry cheese - crumbled
  • 100g Crème Fraiche
Method
  1. Make the Cream Horns as instructed on the packet.
  2. Blend together the crème fraiche and cheese
  3. Once the Cream Horns have cooled fill the horns with the crème fraiche and cheese mix.