Whirl™ & Paneer Recipes

Sweet Red Chilli Paneer

Ingredients
  • 1 Piece of fresh ginger, finely chopped
  • 1 red chilli, finely chopped (remove seeds if preferred)
  • handful coriander, roughly chopped
  • 227g block paneer, chopped into bite-sized pieces
  • 100g mangetout
  • 1 red onion finely sliced
  • 2 spring onions finely sliced
  • 1 yellow pepper sliced
  • 2tbsp vegetable oil
  • 30ml water
  • 150g sweet chilli sauce

Serves 2 to 3

Method
  1. Heat the oil in a wok (or frying pan) on a high heat and add the ginger and chilli. Fry for a couple of minutes.
  2. Add the onions and fry until soft and transparent. Add the paneer and fry for a further few minutes, stirring frequently.
  3. Add the yellow pepper and fry until softened. Add the mangetout and spring onion and fry for a couple of minutes.
  4. Pour the water and sweet chilli sauce over, stir to coat all of the ingredients and leave to cook for 5 minutes.
  5. Add in the chopped coriander and stir through.

Serve immediately.