Whirl™ & Paneer Recipes

Stuffed Baked Tomatoes Topped with Herb Whirl™

Ingredients
  • 2 beef tomatoes
  • 90g fresh breadcrumbs
  • 1 red onion, finely chopped
  • 2 slices of Garlic and Herb Whirl™ cheese
  • Parsley, salt and black pepper to season
  • A knob of butter

 

Method
  1. Slice the top of the beef tomatoes and carefully scoop out the seeds.
  2. Fry off the onion in the butter until golden brown
  3. Add the fresh breadcrumbs and parsley. Season well.
  4. Place the mixture into the tomatoes and bake for 15-20 minutes in a hot oven until the tomatoes are tender.
  5. Top with a slice of Garlic and Herb Whirl™ and bake again until the cheese is hot and bubbling.