Method
1) Whisk the double cream to the soft peak stage and crumble in the Mango and Ginger cheese.
2) Place a heaped teaspoon of the Mango and Ginger mixture on a shortbread biscuit and sandwich by placing another biscuit on top. Repeat again with another teaspoon of the Mango and Ginger mixture and a final shortbread biscuit on top.
3) Serve immediately.