Method
Cook pasta in boiling water for 10-15 minutes or until pasta is soft.
Meanwhile place the pinenuts onto a baking tray and place under a hot grill until they are golden in colour.(Note: This will only take a couple of minutes.)
Cube the paneer into 10mm cubes and gently fry in a little olive oil until golden brown.
Once the pasta is cooked transfer to a deep frying pan and add in the pesto and stir well ensuring that the pesto is blended well with the pasta.
Add in the spinach and keep stirring until the spinach has wilted.
Finally add the cubed paneer and roasted pinenuts and stir well to ensure all ingredients are mixed together.
Serve warm with hot crusty bread.