Whirl™ & Paneer Recipes

Paneer Madras

Ingredients
  • 1 onion (100g), finely chopped
  • 1 tablespoon vegetable oil
  • 1 small green chilli (5g), deseeded very finely chopped (optional)
  • 1 clove garlic, crushed
  • 3 tablespoon hot curry paste (use a medium paste if a milder curry is required)
  • 1 teaspoon (2g) cornflour
  • 300ml Passata
  • 227g (1 pack) Paneer, cut into small cubes
  • Salt and black pepper to season
  • 1-teaspoon (0.5g) dried coriander leaf, or 1 tablespoon chopped fresh leaves
Method
  1. Fry onions in oil until soft, add chili and garlic fry for a further minute.
  2. Add curry paste and fry for 3 minutes.
  3. Add the Passata and cornflour and bring to the boil, simmer for 5 min.
  4. Add the Paneer and coriander. Freeze or chill at this stage.
  5. Defrost if frozen and bake at 180ºc for 20-25 min.