Method
1) Pre-heat the oven to 200oC.
2) Peel, dice and boil the potatoes until soft and cooked through.
3) Peel, finely chop and fry the onion until softened.
4) Grate the Innkeepers™ cheese into a mixing bowl and combine with the potatoes and onion.
5) Cut out 12 short crust pastry circles (approximately 15cm in diameter) and divide the cheese, potato and onion mixture equally between the circles.
6) Beat the egg and brush a little around the edge of each pastry circle and place another pastry circle on top.
7) Using a fork, crimple the edges and brush over the remaining egg.
8) Transfer the pasties to a greased baking sheet and bake in the oven for 20 minutes until golden brown.
9) Serve immediately.