Clawson™

Ingredients

• 450g Innkeepers Choice™ cheese grated
• 450g Fontina cheese grated
• 1 tablespoon plain flour
• 1 red onion finely chopped
• 175ml beer
• black pepper

Method

1. Mix together the cheeses with the flour.
2. Sauté the onions in olive oil, add the beer and simmer until onions are tender.
3. Keeping the heat low add the cheese gradually, let the cheese melt after each addition and stir constantly.
4. Season to taste.
5. If the mixture is too thick add a little extra beer.
6. Transfer to a fondue pot and keep warm.
7. Serve with crusty bread.