Clawson™

Ingredients

A Recipe suitable for left over Sunday Roast pork

1 packet of hot dog style rolls
1 jar of apple sauce
200g of shredded pork
200g Apple Cider Chutney Cheese- grated
 

Method

1. Slice bread rolls into half and lightly brown under a hot grill.
2. Spread apple sauce onto the base of the rolls and then place pieces of shredded pork on top of the apple sauce.
3. Top the pork with grated cheese and place under a hot grill until the cheese has melted.
4. Serve Immediately.