Fruit Blends Recipes

Sweet Chilli, Mango & Ginger Filo Parcels

Ingredients
  • 3 Red peppers
  • 6 tbsps Sweet chilli sauce
  • 200g White Stilton with Mango and Ginger
  • 1 pack ready-made filo pastry sheets
  • 50g Butter
Method
  1. Pre-heat the oven to 200oC.
  2. De-seed and finely dice the red pepper.
  3. Combine the red pepper and Mango and Ginger cheese together in a bowl.
  4. Fry the diced red pepper, gently until soft.
  5. Melt the butter.
  6. Place a sheet of filo pastry onto a pre-greased baking tray and brush with melted butter.
  7. Repeat this with another two layers of filo pastry.
  8. Place 1 tbsp sweet chilli sauce in the centre of the top layer of the filo pastry.
  9. Place 2 tsps of the pepper and cheese mix on top of the chilli sauce.
  10. Gather together the sides of the filo pastry, and squeeze together to form a ‘purse.’
  11. Bake in the oven for 15 minutes until the filo pastry is crisp and golden.
  12. Serve immediately.