Clawson™

Ingredients

• 2 wraps, plain or flavoured
• 2 tablespoons soured cream
• 100g Cotswold™ cheese sliced
• sprinkling of freshly chopped chives
• 1 red pepper, cut into large chunks
• 1 orange pepper, cut into large chunks
• 1 red onion, peeled and cut into large chunks
• 2 small chicken breasts chargrilled

Method

1. Sprinkle the vegetables with olive oil and oven roast until golden brown.
2. Warm the wraps as per packet instructions.
3. Spread each wrap with some soured cream, sprinkle with chives and seasoning.
4. Arrange the roasted vegetables, cheese and chicken over the wraps and fold.

Serve immediately