Stilton® & Blues Recipes

Blue Stilton® Dip

Ingredients
  • 2 medium red onions finely chopped
  • 1 tablespoon olive oil
  • 25g/1oz butter
  • 1 tablespoon balsamic vinegar
  • 2 tablespoon crème fraiche
  • 1 tablespoon single cream
  • few drops Tabasco sauce
  • 55g/4oz crumbled Blue Stilton®
  • freshly ground black pepper
Method
  1. Sauté the onions in the oil and butter until soft and beginning to brown. Add vinegar and cook over a high heat until caramelised.
  2. Mix together crème fraiche, cream and Tabasco sauce until smooth.
  3. Season with black pepper, fold in crumbled Blue Stilton® and caramelised onions.
  4. If mixture is a little too thick, loosen with a little milk or water.
  5. Serve with some bread sticks and crudités to dip. Alternatively spread onto some savoury biscuits and serve with an aperitif.