Fruit Blends Recipes

Mango & Ginger Bitter Bites

Ingredients
  • 500g Dark chocolate
  • 250g White stilton® with Mango and Ginger

 

Method
  1. Cut the mango and ginger cheese into bite-sized cubes.
  2. Melt the dark chocolate in a bowl over simmering water.
  3. Coat the mango and ginger cubes with the chocolate and leave to dry on a sheet of greaseproof paper.
  4. Refrigerate until ready to serve.