Clawson™

Ingredients

• 4 pieces of sirloin /fillet steak (approx 125g per slice)
• 4 tbsps olive oil

For the Sauce:

• 25g butter
• 25g plain flour
• 250ml milk
• 70g Blue Stilton®, crumbled
• Seasoning

Serves 4

Method

1. Melt the butter in a saucepan, remove form the heat and stir in the flour, returning to the heat and cooking for 1-2 mins.
2. Remove the pan from the heat and gradually stir in the milk.
3. Return to the heat and bring to the boil, stirring all the time to prevent the sauce from becoming lumpy. Simmer for 3-4 minutes.
4. Add the crumbled Blue Stilton® stirring all the time until the stilton has melted into the sauce.
5. Continue to simmer for a further 5 minutes. Season as required.
6. Heat the olive oil in a frying or griddle pan and add the steaks. Cook the steaks for 4-5 minutes each side for a medium cooked steak – cooking time will vary.
7. Place the cooked steak onto a dinner plate and spoon the stilton sauce over the steak.

Serve with a selection of freshly cooked vegetables.