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Tasting notes

White Stilton is blended with dried apricots to combine the mild, fresh flavour of cheese with succulent fruit pieces for a wonderfully sweet and fruity flavour. The milk for White Stilton comes from local farms and goes into production within 24 hours. It is an excellent dessert cheese served with White Zinfandel.

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Did you know?

Claxstone Smooth Blue Cheese was awarded Supreme Champion – not just once but twice in 2013 at The Nantwich International Cheese Show and The Bakewell Show