Cooking Creatively with Cheese' has been published to celebrate Long Clawson Dairy's centenary year.
The dairy, which celebrates 100 years in 2011, has worke alongside Michelin starred chef Tom Aikens to complete a cheese recipe bible, packed with scrumptous recipes celebrating the cheeses that the world famous dairy produces.
The book takes you through decades, starting from 1910s. It uncovers Long Clawson's history piece in each chapter whilst also offering a delicious selection of cheesy recipes typical of each decade
, including Bread and Butter Pudding, Broccoli & Stilton Soup and Shepherd's Pie, which each dish shot exclusively for the book.
The collaboration with Tom Aikens, who created ten new recipes for the book, came about through his love of British produce and cheese in particular, Tom said:
"It's been a passion of mine since I can remember, so it comes as no surprise that cheese is a regular feature in my menus!"
Janice Breedon, Marketing Manager at Long Clawson Dairy, said: "We are delighted with the book. I can't think of a better way to celebrate 100 years than to share the Long Clawson
recipe collection alongside Tom's creations. We really want to inspire people and show them how versatile our cheese is - and there are 45 different recipes in the book
to help do this!"
You can purchase the book via our online shop by clicking here
> Or click here to purchase via Amazon
'If the rest of the recipes are all this good, and a lot of them look like they could be, then this is definitely a book worth having if you like your cheese and lets be honest who doesn't?' Foodpedia 2010
'Beautiful, comforting dishes.' Stylist Magazine 2010
'If you're into cheese and like simple but tasty recipes, the cookbook is definitely worth picking up.' Omelette Queue Blog 2010